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KITCHEN STUDIO

PEGTV Invites You To Utilize Our Kitchen Studio!

We would like to invite the public to utilize their beautiful, fully functioning cooking studio here at PEGTV. No training workshop is required to reserve space but we suggest you schedule a meeting with Channel 15 coordinator, Chris McCormack, to familiarize yourself with the studio and become informed on how a cooking show is generally produced. You can host your show solo, recruite a co-host or even provide a live studio audience of family and friends. It's fun, easy and free to any resident of Rutland County.

Cooking shows could vary from local chefs highlighting one of their in-house specialities to a grandmother's secret recipe for chocolate chip cookies to a local gardener who wishes to share their love of harvest cooking. Once a show is completed, the episode will air on Channel 15 with subsequent availability on PEGTV's video on demand portal on the web.

You can also share your favorite recipe with the Rutland region (and the world) by letting us upload it to our website for the public to download.

Must be 18 years of age or older to utilize facilities.

For more information call (802) 747-0151 or email cmccormack@pegtv.com

DOWNLOAD RECIPES

Local Farmer, Everyday Chef
Root Vegetable Soup

What's Cookin' Rutland - February 2017
Chocolate Treats!

Homecare Connection - Bringing the Restaurant Home!
Quiche, Shrimp Scampi & Steak

Cooking with Katrina - December 2016
Holiday Cookies

What's Cookin' Rutland - December 2016
Biscotti 4 Ways

VT Wild - November 2016
Blackened Shrimp Quesadilla

Cooking with Katrina - All About Apples
All About Apples!

What's Cookin' Rutland - November 2016
Local Holiday Recipes

VT Wild - October 2016
Smoky Sweet Habanero Coleslaw & Grilled Maitake & Sharp Cheddar Sandwich

What's Cookin' Rutland - October
Cooking with Pumpkin

Cooking with Katrina
Butternut Squash Risotto & Pumpkin-Chocolate Brownies

Cooking with Kayl - September 2016
Vegan Gluten-Free Apple Cider Doughnuts

Cooking with Katrina - Homegrown
Garden Fresh Recipes

Cooking with Kayl
Portobello Mushroom Steak with Avocado Chimichurri

What's Cookin' Rutland - September 2016
Back to School Breakfast Recipes with Yogurt

Cooking with Kayl - Summer Rolls
Sweet Potato-Black Bean Pasta Summer Rolls with Coconut-Lime Tahini Sauce

What's Cookin' Rutland - August 2016
Baby's First Foods

What's Cookin' Rutland - July 2016
Summer Picnic Recipes

Red, White & Blue BBQ
Cooking with Katrina

Rad Rainbow Raw Pad Thai (pdf)
"Cooking with Kayl" show

Amy's Healthy Egg Cups (pdf)

Cooking with Katrina - April 2016
1-Pan Lemon Rosemary Chicken and No-Bake Chocolate Dessert

What's Cookin' Rutland - November 2015 (Doc)
Appetizers

Cooking with Katrina - March 2016
Stuffed Steak and Salad

Cooking with Katrina - February 2016
Creamy Tomato & Gnocchi Soup