Cooking Shows

Cooking shows not only inspire home cooks but also reflect food trends, dietary preferences, and cultural practices. They often encourage viewers to experiment in the kitchen, making cooking more accessible and enjoyable. Many cooking shows provide step-by-step instructions, helping viewers learn specific techniques or recipes. Each show offers a unique lens on cooking, appealing to different audiences and interests.

Resources

Woodchuck Cookbook is a way to have fun while cooking a wide variety of foods with a Vermonter twist on the way many different cultures cook some of their favorite meals. Explore the taste of exotic food that would make any woodchuck come out of its hole and explore the different fields and foods around its burrow. Happy munching!

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Woodchuck Cookbook - December 2025

PEGTV Rutland December 10, 2025 2:55 pm

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Three, Two, One, YUM! - November 2025

PEGTV Rutland December 8, 2025 7:01 pm

Join the Rutland Free Library as they create their own Ginger-(b)-Read Whoopie Pies for the upcoming Whoopie Pie Festival in Rutland, VT on September 13, 2025! Whoopie Pie Cookies - 16 tablespoons (2 sticks, 226g) unsalted butter, at room tempature - 1 cup (213g) brown sugar, packed - 1 1/2 teaspoons salt - 1 1/2 teaspoons allspice - 2 teaspoons ginger - 1 teaspoon cloves - 2 teaspoons cinnamon - 1 cups (336g) molasses - 1 large egg 5 1/2 cups (660g) unbleached all-purpose flour - 1 1/2 teaspoons baking soda in 1/4 cup (57g) water Spiced Cream Cheese Filling - 6 ounces (170g) full-fat brick cream cheese, softened to room temperature - 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature - 1 and 1/2 cups (180g) confectioners’ sugar, sifted - 1/2 teaspoon pure vanilla extract - small pinch of each: ground ginger, ground cinnamon, ground nutmeg, ground cloves

Join the Rutland Free Library as they create their own Ginger-(b)-Read Whoopie Pie for the upcoming Whoopie Pie Festival in Rutland, VT on September 13, 2025!

Whoopie Pie Cookies
- 16 tablespoons (2 sticks, 226g) unsalted butter, at room tempature
- 1 cup (213g) brown sugar, packed
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons allspice
- 2 teaspoons ginger
- 1 teaspoon cloves
- 2 teaspoons cinnamon
- 1 cups (336g) molasses
- 1 large egg
5 1/2 cups (660g) unbleached all-purpose flour
- 1 1/2 teaspoons baking soda in 1/4 cup (57g) water

Spiced Cream Cheese Filling
- 6 ounces (170g) full-fat brick cream cheese, softened to room temperature
- 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature
- 1 and 1/2 cups (180g) confectioners’ sugar, sifted
- 1/2 teaspoon pure vanilla extract
- small pinch of each: ground ginger, ground cinnamon, ground nutmeg, ground cloves

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Ginger-(b)-Read - Rutland Free Library - September 2025

PEGTV Rutland September 10, 2025 5:28 pm

RMS students make a Venison Shepherd's Pie and talk about their hobbies.

RMS students make a Venison Shepherd's Pie and talk about their hobbies.

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RMS Cooking Show - Venison Shepherd's Pie

PEGTV Rutland March 18, 2025 7:51 pm

Join Rebekah, Kyle and Michael in the kitchen for this special episode on the life of Jimmy Carter.

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Habitat for Humanity - President Jimmy Carter Tribute

PEGTV Rutland February 20, 2025 8:51 am

Join the Rutland County Parent Child Center for a NEW monthly addition to their new Food Access and Education Program! Each month, join Molly and Jon as they take over the "stage" (aka the kitchen)! They're bringing you quick, healthy, and delicious recipes you can whip up using ingredients found right in our Pantry locations. All 3,2,1...YUM recipes will circulate in pantry locations until the next segment!

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Three, Two, One, YUM! - February 2025

PEGTV Rutland February 12, 2025 5:18 pm

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The Healthy Chef - July 2024

PEGTV Rutland August 5, 2024 3:01 pm

Chef Ian Vair brings his culinary French training into the studio. In this series, Ian breaks down how to prepare healthy meals.

Chef Ian Vair brings his culinary French training into the studio. In this series, Ian breaks down how to prepare healthy meals.

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The Healthy Chef - February 2024

PEGTV Rutland March 4, 2024 3:20 pm

Chef Ian Vair brings his culinary French training into the studio. In this series, Ian breaks down how to prepare healthy meals.

Chef Ian Vair brings his culinary French training into the studio. In this series, Ian breaks down how to prepare healthy meals.

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The Healthy Chef - January 2024

PEGTV Rutland January 25, 2024 5:21 pm

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