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PEGTV Invites You To Utilize Our Kitchen Studio!

We would like to invite the public to utilize their beautiful, fully functioning cooking studio here at PEGTV. No training workshop is required to reserve space but we suggest you schedule a meeting with Channel 15 coordinator, Chris McCormack, to familiarize yourself with the studio and become informed on how a cooking show is generally produced. You can host your show solo, recruite a co-host or even provide a live studio audience of family and friends. It's fun, easy and free to any resident of Rutland County.

Cooking shows could vary from local chefs highlighting one of their in-house specialities to a grandmother's secret recipe for chocolate chip cookies to a local gardener who wishes to share their love of harvest cooking. Once a show is completed, the episode will air on Channel 15 with subsequent availability on PEGTV's video on demand portal on the web.

You can also share your favorite recipe with the Rutland region (and the world) by letting us upload it to our website for the public to download.

Must be 18 years of age or older to utilize facilities.

For more information call (802) 747-0151 or email


What's Cookin' Rutland - December 2018
Don't Forget Your Veggies!

What's Cookin' Rutland - November 2018
Thanksgiving Veggies

What's Cookin' Rutland - October 2018
Fall Harvest

Cooking with Katrina
Butternut Squash Risotto & Pumpkin-Chocolate Brownies

Cooking with Katrina - December 2016
Holiday Cookies

Cooking with Katrina - All About Apples
All About Apples!

Homecare Connection - Bringing the Restaurant Home!
Quiche, Shrimp Scampi & Steak

Local Farmer, Everyday Chef - Champlain Valley Mushrooms
Broiled Shitake Mushroom Salad

Local Farmer, Everyday Chef
Root Vegetable Soup

Local Farmer, Everyday Chef
Squash Souffle

RRMC Window on Wellness - Women's Health Recipes
Almond Crusted Salmon, Healthy Green Smoothie

30 Minute Fitness_December 2017_Healthy Holiday Treats
Gingerbread Protein Cookies and Brownie Batter Protein Balls

What's Cookin' Rutland - April 2018 Freezer Challenge
Peach Berry Crisp, Tomato Sauce, Tomato Curry

What's Cookin' Rutland - March 2018
Go Further with Food

What's Cookin' Rutland - January 2018
Warming Ginger

What's Cookin' Rutland - December 2017 - Healthy Holidays
Salsa, Dips, Chips & More!

What's Cookin' Rutland - November 2017 Sweet Potatoes
Ginger & Sweet Potato Muffin, Sweet Potato Hummus, Veggie Galette

What's Cookin' Rutland - September 2017 - Back to School Lunches
Tuna Salad Two Ways; Bean Dip; Apple Bars

What's Cookin' Rutland - August 2017 Feeding Older Babies
Ricotta Pancakes; Corn & Black Bean Salad; Veggie Sticks

What's Cookin' Rutland - July 2017 Middle Eastern Foods
Syrian Cookies 2 Ways; Authentic Grape Leaves

What's Cookin' Rutland - June 2017 - Summer Berries
Strawberry Avocado Pasta, Breakfast Polenta, Strawberry Avocado Salsa, Raspberry Bars

What's Cookin' Rutland - May 2017 Freezer Challenge
Vegetable Soup, Corn Bread, Zucchini Chocolate Muffins

What's Cookin' Rutland - April 2017 - WIC Foods

What's Cookin' Rutland - February 2017
Chocolate Treats!

What's Cookin' Rutland - December 2016
Biscotti 4 Ways